Instructions: Directions: To make the cous cous, combine the cous cous with the salt in a bowl. Pour the boiling water over the cous cous. Do not stir. Place plastic wrap over the bowl and let stand for 10 minutes.

Fluff with fork. In a large bowl, combine the cous cous, cucumber, red onion, scallions, cannellini beans, bell pepper, peas, tomatoes, parsley and cilantro. Prepare the dressing in a separate bowl by whisking together the lemon juice, prepared salsa and olive oil. Toss the salad with the dressing and top with the chicken breasts.

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