Instructions: Either line a colander with a cloth, put in the cous-cous, place over a pan and steam until hot; Or: heat some oil in a pan, toss over the cous-cous and flash through the oven stirring occasionally.

Heat the oil in a suitable pan or pans, fry off the vegetables apart from the onions and add the sausage.

Separately crisp fry the sliced onion in a little oil. To the vegetables add the cous cous mixing well adding the peanuts. Sprinkle with the crisp onions and mint.

For the sauce, warm the sieved tomatoes, add the garlic and chillies.

(Chilli sauce can be used instead).

Season to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.