Recipe for Couscous2 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl olive or vegetable oil
1/2 lb cut-up, (1/2 to 3) broiler- fryer chicken
1 cup water
2 tsp ground coriander
1/2 tsp salt
1 tsp chicken bouillon granules
1/4 tsp ground red pepper (cayenne)
1/4 tsp ground turmeric
4 sm carrots, cut into 2-inch pieces
2 med onions, sliced
2 med turnips, cut into fourths
2 x cloves garlic, finely chopped
3 med zucchini, cut into l/4-inch slices
Instructions:
Instructions: Heat oil in Dutch oven until hot. Cook chicken in oil over medium heat about 15 minutes or until brown on all sides. Drain fat from Dutch oven. Add water, coriander, salt, bouillon granules, red pepper, turmeric, carrots, onions, turnips and garlic to chicken in Dutch oven. Heat to boiling; reduce heat.

Cover and simmer 30 minutes.

Add zucchini to chicken mixture. Cover and simmer about 10 minutes or until thickest pieces of chicken are done and vegetables are tender. Add beans. Heat 5 minutes; keep warm.

Prepare Couscous. Mound on center of heated platter. Arrange chicken and vegetables around couscous.

6 servings.

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