Instructions: Combine tomatoes through pepper in a large bowl and marinate in refrigerator for 30 minutes, covered.

Boil water and stir in couscous. Remove from heat and let stand for 5 minutes, covered.

Fluff couscous with a fork and cool to room temperature. Add couscous and fresh chopped basil to the tomato mixture. Toss well.

Garnish with basil sprigs.

Yield: 5 cups

NOTES :

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