Instructions: Q. Could you please give me a selection of recipes for couscous?

A. Couscous is a wonderful, versatile pasta, made of tiny grains of dough that are steamed. It hails from Morocco and northern Algeria, and is a staple throughout North Africa. It can be served as a breakfast cereal, dressed as a salad, and sweetened for a dessert. But in its most common use, it accompanies a stew or savory sauce, much as rice does in other cultures. Most couscous is made of wheat flour, but there are varieties made of barley, corn, and even ground acorn meal.

Mushroom and White Bean Stew Over Couscous Poached Salmon with Vegetable Couscous
Green Pepper Couscous
Lamb with Couscous
Couscous with Mergez Sausage
Warm-Weather Couscous
Tunisian Couscous Salad
Couscous with Chicken, Almonds, and Squash Couscous with Asparagus and Toasted Pistachio Vinaigrette Sweet Couscous

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