Recipe for Couscous Mango and Corn Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	water
1/2 tsp	salt
1 cup	instant couscous
2 cup	fresh extra-sweet corn OR canned niblets, drained
4 lrg	tomatoes, cut into small chunks, OR 2 cups diced canned tomatoes
1 x	ripe mango, peeled and cut into 1/2 inch cubes
3 tbl	olive oil
3 tbl	orange juice
2 tbl	shredded fresh mint leaves, OR orange, spearmint, lemon balm or
	pineapple salvia leaves

Instructions:

Instructions: Place water and salt in a medium saucepan over high heat and bring to a boil.

Stir in couscous, cover pan and remove from heat. Let stand, covered, 5 minutes.

Remove to a large bowl and fluff with a fork.

Add corn, tomatoes, mango, oil, juice, mint and pepper and toss gently to combine. Cover and let stand at room temperature 30 minutes to blend flavors or refrigerate until ready to serve.

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