Instructions: Here is a Couscous&mushroom&chickpea recipe.

Homemaker (forgot what date)page 42 I tried it once. I liked it but my kids did not.I might have also done something wrong but certainly worth a shot.

Conventional Method: In a large saucepan, saute onions, garlic, and red pepper in oil, until golden. Add mushrooms and cook 3 to 4 minutes longer. Add water or broth:bring to a boil. Stir in couscous along with remaining ingredients, cover and bring back to a boil.

Reduce heat and simmer until all the liquid has been absorbed, about 5-10 minutes. Fluff with a fork before serving.

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