Recipe for Couscous Provencal 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl Extra-virgin olive oil
1/2 cup Finely chopped onion
1 med Garlic clove peeled, minced
1 can Vegetable broth - (14 1/2 oz) plus water
to equal 3 cups
1/8 tsp Powdered saffron optional
(or 1/4 tspn ground turmeric)
1/2 tsp Herbes de Provence
1/2 cup Uncooked couscous
4 x Oil-packed dried tomatoes finely chopped
4 x Kalamata olives coarsely chopped
Instructions:
Instructions: In a heavy-bottomed medium saucepan, heat oil over medium heat. Add onion and garlic; saute 4 minutes.

Stir in broth, saffron, herbs, couscous, dried tomatoes, olives and pepper to taste. Bring to a boil, stirring well with a fork. Cover; turn off heat. Let sit 10 minutes.

Fluff with a fork before serving.

Yield: 6 servings.

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