Recipe for Couscous Salad Kp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2/3 cup Water
1 cup Couscous
3 tbl Olive oil, about
3 tbl Lemon juice, about
3 x Scallions, including green parts, finely chopped
1/2 cup Tightly packed Italian parsley, finely chopped
2 med Ripe tomatoes, peeled, seeded and finely chopped
3 tbl Finely chopped mint
Kosher salt
Instructions:
Instructions: Bring the water to a boil in a small saucepan. Pour in the couscous, cover the pan and remove from the heat. Let stand for 5 minutes. Uncover the pan and stir the couscous right away with a fork. (If the grains do not separate, fluff them gently with your fingers).

Transfer the couscous to a bowl and stir in the remaining ingredients.

Season the salad to taste with more lemon juice and salt and pepper.

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