Instructions: 1. To prepare dressing, in a small bowl, combine lemon juice, olive oil, 1/2 tsp. salt and pepper. Reserve.

2. Place couscous, cumin and remaining 1/4 tsp. salt in a square 8 inch baking dish. Pour in boiling water. Cover dish with foil and let stand for 15 minutes. Fluff couscous with a fork. Cool slightly.

3. In a large mixing bowl, combine couscous, beans, artichoke hearts and juices, tuna, red onion, capers and anchovies. Add dressing and toss to combine. Taste and adjust seasonings.

4. Arrange radicchio on individual serving dishes or platter. Spoon salad over lettuce. Garnish with olives, tomato wedges and parsley leaves. Prep.

Time: 30 minutes

Yield: 6 servings

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.