Instructions: Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.

Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 tsp. salt; pour immediately over the couscous. Cover the bowl and let it sit for 20 minutes. When the couscous is ready, gently fluff it with a fork and toss with the pine nuts. Add salt to season and an additional splash of vinegar to brighten the flavor.

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