Instructions: A ripe mango is a great salad ingredient. Choose one that smells sweet and gives slightly when you press it

In medium saucepan, bring 1 cup water to a boil. Stir in couscous, return to a boil, cover and turn heat off, Let stand until water is absorbed, 5 to 10 minutes.

Meanwhile, in a cup, mix orange juice and tahini until well blended. In large bowl, whisk yogurt until smooth, then whisk in tahini mixture, cumin and ginger. Stir in mango, chickpeas and raisins.

Fluff couscous with a fork. Stir into mango mixture along with cilantro.

Serve chilled or at room temperature.

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