Recipe for Couscous Salad with Shrimp 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Water
1 cup Couscous, uncooked
1/2 cup Cherry tomato halves
1/2 cup Finely chopped fresh parsley
1/2 oz Medium shrimp in water, (2 cans) drained
5 tbl Fresh lemon juice
3 tbl Olive oil
1/2 tsp Grated lemon rind
1/2 tsp Pepper
Instructions:
Instructions: Bring water to a boil in a medium saucepan; stir in couscous. Remove from heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let cool 10 minutes.

Combine cooked couscous, cherry tomato, parsley, and shrimp in a large bowl; toss gently.

Combine lemon juice and next 4 ingredients in a bowl; stir with a wire whisk. Add to couscous mixture; toss to coat.

Yield: 4 servings (serving
size: 1-1/2 cups).

Serving Ideas : Serve chilled or at room temperature.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Couscous Salad with Saffron and Currants   ::   Couscous Salad with Shrimp and Mint   ...