Instructions: Prepare couscous, using the reserved pineapple juice as part of the water called for on the package. Boil water, stir in couscous and scallions, and let sit covered for 5 minutes. Stir in rest of ingredients, and either serve now, or put in fridge for 1-2 hours and serve cold.

The hubby, who does not prefer couscous, liked this pretty well. I thought it was very tasty, easy, and great for a hot days light dinner. We served it with some leftover focaccia.

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