Instructions: Cook onion, carrot, celery, and garlic in 1/4 of oil over moderately low heat until veggies are soft. Add bell peper and cook 3 more minutes.

Add pistachios, raisins, parsley, cinnamon, cumin, coriander, thyme, scallion. Salt and pepper to taste. Cook and stir for another minute, then put in a large bowl.

Combine water and remaining olive oil, add salt to taste. Bring to boil. Stir in couscous and let stand covered for 5 minutes or until liquid is absorbed. Fluff with fork. Add to veggie mixture, salt and pepper it, and combine everything GENTLY. Let cool, then stuff 12-14 lb turkey.

If baking separately, put stuffing into buttered 3-4 qt casserole, drizzle with broth, dot top with butter. Bakd in middle of 325 degree oven for 30 minutes covered and 30 minutes uncovered.

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