Instructions: Bring 1 1/4 cups water to a boil in a large saucepan; stir in couscous.

Remove from heat, and let stand, covered, 15 minutes; fluff with a fork.

Set aside.

Position the knife blade in the food processor bowl. Add radishes and process lightly until finely chopped; spoon into a large bowl. Add parsley and mint to processor bowl, and process until minced. Add to radishes in bowl, and stir in couscous.

Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to couscous mixture, tossing to coat. Top with scallions.

Yield: 4 servings [1 cup].

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