Instructions: This recipe will go with any type of braised meats.

Cook instant couscous, following the instructions on the packet and using chicken consomme instead of water.

Drain and rinse chickpeas, heat through and toss with the cooked couscous. Transfer to a serving platter and sprinkle with toasted pine nuts.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.