Instructions: Preheat oven to 350 F. In a medium-sized, heavy saucepan; bring the stock and butter to a boil. Add the couscous. Reduce heat to simmer and cook, covered, for 5 minutes, or until the couscous is tender and the liquid is absorbed.

Stir in the remaining ingredients and place the mixture in a small, buttered baking pan. Bake, covered, for 15 minutes or until heated through. Serve immediately.

YIELD: 4 SERVINGS

LORMAN, MISSISSIPPI

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