Recipe for Couscous with Corn and Black Beans 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup water
1 cup couscous
1/2 cup chopped fresh parsley
15 oz black beans rinsed and drained
10 oz frozen corn thawed and drained
3 tbl orange juice
1 tsp grated lemon rind
3 tbl fresh lemon juice
1 tbl olive oil * see note
1/4 tsp salt
1/4 tsp ground cumin * used rounded 1/4t
Instructions:
Instructions: * Original recipe called for 2 tbsp olive oil.

Bring water to a boil in a medium saucepan and stir in couscous. Remove from heat; cover and let stand 5 minutes.

Meanwhile, combine parsley, beans, and corn in a large bowl. Combine orange juice, lemon rind, lemon juice, olive oil, salt, cumin, and pepper; stir. When couscous are ready, fluff with fork; toss with bean-corn mixture. Add orange juice mixture to couscous mixture; toss well.

NOTES : Made this for dinner last night. DH boycotted on the basis of couscous (he refuses to like it), but I loved it. I ended up heating it up after I had added all the ingredients.

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