Instructions: In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the

salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.

Serves 2.

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