Recipe for Couscous with Currants

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	no-salt-added chicken broth
1/3 cup	uncooked couscous
1 tsp	olive oil
2 tbl	sliced green onions
1 x	clove garlic, crushed
1/3 cup	seeded diced plum tomato
1/4 cup	drained canned chickpeas, (garbanzo beans)
2 tbl	currants or raisins
1 dsh	ground cumin
2 tbl	chopped fresh parsley
2 tbl	lemon juice

Instructions:

Instructions: Bring chicken broth to a boil in a medium saucepan; stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; set aside.

Heat oil in a medium nonstick skillet over medium-high heat. Add the green onions and garlic; sautee1 minute. Add hot cooked couscous, tomato, and next 3 ingredients; cook 2 minutes or until thoroughly heated. Remove from heat, and stir in parsley and remaining ingredients.

Yield: 2 servings (serving size:
3/4 cup).

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