Recipe for Couscous with Dried Apricots and Pistachios 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Water
1/2 tbl Extra-virgin olive oil
2 tsp Salt
1/2 box , (10-oz) couscous (about 2 1/4 cups)
1/4 cup (about 7 ounces) dried apricots, thinly sliced
1/4 tsp Ground cinnamon
1/2 tsp Ground allspice
1/4 cup (about 4 ounces) unsalted pistachios, toasted, chopped
3/4 cup Chopped green onions
Instructions:
Instructions: Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.

Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add boiling liquid. Cover immediately; let stand until water is absorbed, about 5 minutes. Uncover; fluff with fork. Cool. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before continuing.)

Mix nuts, green onions and basil into couscous. Season with salt and pepper.

10 Servings.

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