Instructions: 1. In a large saucepan over medium-high heat, bring stock to a boil. Stir in couscous, onions, nuts, and mushrooms.

2. Immediately remove from heat, cover, and let stand until liquid is absorbed (5 minutes). Serve garnished with parsley.

NOTES : Shaped like tiny pellets, couscous is a Moroccan pasta that is as versatile as rice. If you use the instant type, as this recipe does, it is ready in minutes. Couscous can be found with the rice and pasta at well-stocked supermarkets. 9 WW points.

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