Recipe for Couscous with Mushrooms and Curry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Sliced onion
2 tsp	Minced garlic
1 tsp	Olive oil
1 cup	Sliced mushrooms
1/2 cup	Grated carrots
1 tsp	Curry powder
1/4 tsp	Turmeric
1/2 tsp	Ground coriander
2 tsp	Cinnamon
1/2 cup	Raisins
3 cup	Defatted Chicken Stock
2 tbl	Low-sodium soy or tamari
	Sauce
1/2 cup	Chopped parsley

Instructions:

Instructions: 1. In a large skillet over medium-high heat, saute onions and garlic in oil for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for 5 minutes.

2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook for 3 minutes more. Add stock and bring to a boil.

3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot.

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