Recipe for Couscous with Pumpkin and Pine Nuts

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Peeled, 1/2" diced pumpkin or winter squas
1 med	Onion diced
1 tbl	Olive oil
2 cup	Defatted chicken stock
1 sprg	Fresh thyme leaves only
1 dsh	Ground cinnamon
1 pkt	Quick-cooking couscous - (10 oz)
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Steam or boil pumpkin until tender-crisp. Set aside.

Saute onion in olive oil in non-stick pan over low heat until just tender. Add to stock in saucepan. Bring and stock to a boil. Add thyme, cinnamon, and couscous. Stir, cover, and remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed.

Fluff with fork and season to taste with salt and pepper. Stir in pumpkin and pine nuts. Serve immediately.

This recipe yields 8 cups.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Couscous with Pomegranate Mint and Pine Nuts (Dj/Rg) :: Couscous with Raisins and Almonds ...