Recipe for Couscous with Seven Vegetables 
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Yield:
1 servings
Ingredients:
Amount Ingredient
3 x Cloves garlic, chopped
1 pt Vegetable stock
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 tsp Saffron
1 tsp Ginger
3 sm Green peppers, cored and cut into thin strips
4 sm Turnips. peeled and cut into thin slices
300 gm Carrots, peeled and cut into thin strips
300 gm White cabbage, quartered and left attached to the base
300 gm Courgettes, cut into thin strips
300 gm Aubergine, cut into thin strips
300 gm Peas
1 lrg Tin tomatoes
2 tsp Harissa
1 x 500 gram pac couscous
Instructions:
Instructions: Fry the spices with the olive oil, add the stock and bring to the boil, add the tomatoes and simmer.

Add the peppers, turnips, carrots, white cabbage and salt to the pan and simmer for a further 15 minutes.

Add the courgettes and aubergine. Cover and leave to simmer for 15 minutes.

Pour almost boiling water over the couscous and leave for 10 minutes.

Allow to cool and add the couscous to the couscousier, and steam it over the simmering vegetable mix for 10-12 minutes.

Spoon the couscous into a ring around the serving dish, spoon out the vegetable mix into the centre of the dish.

Add salted almonds to garnish.

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