Instructions: CousCous with Steamed Broccoli or Three-Pepper Saute - Cook couscous according to package directions (usually, this only takes about 5 minutes). If youre doing the broccoli, chop it into equal-sized florets, put the florets into a medium/large saute pan, add a little bit of water, cover and steam over medium heat for 5-6 minutes. (Obviously, you can also use a steamer basket for this, if you have one.) Check to make sure the pan doesnt run out of water before youre done steaming. To prepare the pepper saute, slice three peppers - one green, one red, and one yellow - thinly into strips. Saute in a little olive oil and spice with oregano or your favorite seasoning. Serve the broccoli or the peppers over the couscous, and you can add a side dish or bread, if you like. Preparation time = 7-10 minutes.

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