Recipe for Couscous with Zucchini and Hot Peppers

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Yield:

Ingredients:

Amount	Ingredient
1 cup	couscous (plain)
1/2 cup	water (approx)
3 sm	zucchini cut in half the
	long way then slice thinnish
1/2 tsp	ground thyme
1/4 tsp	allspice
	generous splash white slightly sweet wine
1 x	red jalapeno thinly sliced into
	rings (seeded)
	spicy salt mix to taste

Instructions:

Instructions: Boil the water, turn off heat, add the couscous, let sit. Meanwhile, saute the zukes with the other stuff. When done, mix all together.

I was going for something remotely Jamaican in flavor. Id have added habanero chiles if I had any (oops, had some in the freezer, I forgot).

NOTES : Havent made couscous in a while. I had some in the freezer

(keeps out the
bugs usually) so this is what I made, it came out pretty good:

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