Instructions: Place first three ingredients on a cookie sheet. In a heavy saucepan, combine next four ingredients. Cook over medium heat to boiling, stirring often. Continue, stirring occasionally, until mixture is golden brown

(about 15 minutes). Remove from heat; stir in baking soda and vanilla. Pour over popcorn mixture, stirring gently to coat. Bake at 300 degrees for 15 minutes; stir. Bake 5 minutes more. Transfer to foil; cool completely.

Break up. Store in airtight container.

Makes about 10 cups.

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