Recipe for Coveys Nest

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 med	Tomatoes, cored
1 head	leaf or red lettuce
1/2 lb	Small bay shrimp
4 x	Lemon wedges
	Optional: olives, chopped, parsley, paprika
	----------------- DRESSING ----------------
1 tbl	Dry mustard
2 tbl	Worcestershire
6 x	Anchovy fillets, chopped
1 x	Uncooked egg
1/2 x	Clove garlic, minced
1 cup	Oil
2 tbl	Red wine vinegar

Instructions:

Instructions: Cut tomatoes into star arrangement. Place on bed of lettuce. Fill tomato cavities with equal portions of shrimp. Garnish with lemon, olives, parsley, & paprika as desired. Serve with Dressing. Dressing: Mix all ingredients well.

THE COVEY

MIRASSOU GEWURTZTRAMINER

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