Recipe for Cowboy Beans and Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 med Onion, chopped
1 med -size green bell pepper, chopped
3 cup Cooked rice
2 can (15-16 oz) pinto beans, drained and rinsed
Instructions:
Instructions: Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

*Add 1/2 pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish.

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