Instructions: Blend flour, sugar, salt, and shortening until mixture resembles fine crumbs. Reserve 1/2 cup for topping. Add baking powder and spices; mix well. Add milk and eggs; mix well. Place in 2 cake pans or one 13 x 9-inch pan and sprinkle with reserved crumbs. Sprinkle 1/2 teaspoon cinnamon and chopped nuts on top. Bake at 375 degrees for 15 to 20 minutes for layers or 40 minutes for loaf.

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