Instructions: This is a favorite at our house.

in Ohio paper.

Gently mix all ingredients except cream cheese, eggs, gr. onion and tortilla chips. Cover and refrigerate at least 2 hours.

Spread cr. cheese on large platter. Spoon bean mixture evenly over cr.

cheese, leaving a small outside border of cheese. Arrange eggs* on bean mixture in ring around edge of plate; sprinkle with gr. onion. Serve with tortilla chips. About 12 servings.

* I usually use mexican ( taco) style shreaded cheese insteah of egg. That just doesnt sound too good to me. To add more color add chopped red onion to bean mixture.

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