Instructions: Preheat oven to 300 degrees.

In a large skillet crumble sausage and cook with onion until sausage is browned; drain thoroughly.

In a medium bowl beat together eggs, cream cheese and cream until smooth. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper and garlic.

Transfer to sausage mixture and toss until mixed together. Pour into greased 10-inch springform pan, or 9-inch square cake pan.

Bake for 30 to 45 minutes or until center is firm.

This recipe yields 8 servings.

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