Recipe for Cowboy Sirloin Steak

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	TOPPING ----------------
1 bn	Chopped parsley
3/4 lb	Bread crumbs
3/4 lb	Melted butter
	Salt and pepper to taste
	----------------- STEAKS ----------------
4 x	Cloves garlic, minced
2 x	Sirloin steaks, 7 to 8 ounces each
2 tsp	Minced garlic
	Salt and pepper to taste
	Vegetable oil as needed

Instructions:

Instructions: PROCEDURE:
For the topping, combine all ingredients and blend well.

Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately.

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