Instructions: Sprinkle steaks all over with Bayou Blast, about 1 teaspoon for each; pound seasoning into meat once or twice with the side of a heavy knife or palm of your hand.

Heat oil in a large skillet over high heat. When oil is very hot and almost smoking, add steaks and sear first side only, about 4 minutes. Turn steaks to sear other side, 2 minutes. Add mushrooms, yellow and green onions, garlic, salt, 10 turns pepper and the remaining 1 teaspoon Creole seasoning; saute 2 minutes. Turn steaks again, dot with butter, cover skillet and cook 1 minute more.

Serve steaks with mushrooms and juices spooned over.

This recipe yields 4 servings.

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