Recipe for Coyote Buffalo Balls

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Hot italian sausage
1 x	Diced habanero
3 x	Diced serrano chiles (original recipe called for diced jalapenos only) (up to 5)

Instructions:

Instructions: Add diced ingredients to meat. Mix and then form balls. Cover the balls in

#3 Firehouse bar-be-que sauce. (original recipe calls for buffalo wings sauce.. but BBQ sauce is thicker..and tastes much better!) bake at 350 in oven until done.

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