Recipe for Coyote Caviar 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can (15 oz) Black beans, drained
1 pkt (8 oz) cream cheese
1/2 cup Salsa
3 tbl Fresh lime juice
1/2 tsp Salt
3 tbl Vegetable oil
Green onions, chopped
1 x Clove garlic, minced
1 tsp Chili powder
Instructions:
Instructions: Mix all ingredients except cream cheese, green onions and lime juice. Cover with plastic wrap and refrigerate overnight.

To serve, spread cream cheese on a chilled serving dish. Add the lime juice to the bean mixture and spread on top of the cream cheese. Garnish with green onions.

NOTES : Modify amounts of spices and variety of salsa to your particular tastes. Serve with tortilla chips or crackers.

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