Recipe for Coyote Habanero Steak

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Top sirloin steak
2/3 cup	Thawed frozen orange concentrate
1/2 cup	Tequila
1/3 cup	Fresh lime juice
2 tbl	Olive oil
2 tbl	Chopped fresh ginger
4 x	Cloves garlic, minced
1 tsp	Salt and crushed Mexican oregano
1 tsp	Hatch Extra Hot New Mexican Chile Powder
1 x	-(up to)
4 x	Minced Habaneros (to your heat level of liking)
	Cilantro sprigs

Instructions:

Instructions: Combine all ingredients except the lime wedges and cilantro sprigs.

Marinate steaks for
*at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa.

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