Recipe for Cozumel Crab with Shrimp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
3 tbl	Butter or margarine
2 tbl	Finely minced shallots
1 lrg	Garlic clove, finely minced
1/2 lb	Shelled shrimp, deveined
1/2 lb	Lump crabmeat, picked over well
3 lrg	Tomatoes, peeled and chopped
3 x	Green chiles, parched, peeled, and chopped, (up to 4)
1/2 tsp	Fresh lime juice
1/2 tsp	Minced fresh basil or 1/4 teaspoon dried basil
	Salt and freshly ground pepper
3 x	Green onions, halved, then cut into 1 inch pieces

Instructions:

Instructions: Heat olive oil and butter in a large heavy skillet. Add shallots and garlic; saute until they just barely begin to brown. Add the shrimp and crabmeat and saute stirring gently about 2 minutes. Add the tomatoes, green chiles, lime juice, basil, salt and pepper. Cover and simmer 5 minutes. Add green onions, cover, and simmer 3 minutes. Transfer to a warm serving platter and garnish with avocado slices.

Makes 4 servings.

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