Recipe for Cozumel Shrimp 
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Yield:
4
Ingredients:
Amount Ingredient
40 lrg shrimp peeled, deveined
1/4 cup green onions in 1/4" dice
1/4 cup yellow onions in 3/8" dice
1/4 cup red bell peppers in 3/8" dice
1/2 cup grated Pepperjack cheese
1 cup your favorite BBQ sauce
1/4 cup creamy horseradish sauce
1 tbl crushed red pepper
1 tsp freshly-ground black pepper
4 cup cooked rice
4 x flour tortillas
Instructions:
Instructions: Tortilla shells: Preheat oven to 450 degrees. Butter both sides of flour tortillas. Drape tortillas over an oven proof bowl so that it forms an upside down bowl shape. Bake in oven for 8 to 10 minutes until golden brown. Remove from bowl and hold in a dry place.

For shrimp: Combine sauce ingredients and mix well. Add all other ingredients except cheese and mix together. Place in greased casserole dish and sprinkle top with cheese. Bake in oven for 20 minutes

Assembly: Place tortilla shell on plate or in bowl. Place 1 cup of rice into bowl. Spoon cooked shrimp on rice and serve.

This recipe yields 4 servings.

Suggested Wine: Beverage suggestions: Light lager, dark or amber beer

NOTES : Chefs Tip - You are going to love the explosive flavors of this dish. Serve with your favorite hot sauce, and ice cold lager.

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