Instructions: Place in crockpot in order given. Cover and cook on low 10-12 hours, or high 5-6 hours. To make sure cabbage wedges are well moistened uncover after 5-6 hours on low or 2-3 hours on high, and push cabbage down into liquid. Cover and continue cooking.

This fills my 6 quart crockpot.

Notes: I also add 1/2 medium sized rutabaga, also called yellow turnip, cut into 2" pieces. It gives it a nice color presentation, and just a touch of sweetness. I came across this combination in another Corned Beef recipe called New England Boiled Dinner, and liked it.

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