Instructions: MIX 2 tbsp. soup mixture, chicken, picante sauce and chili powder. SPREAD 1/2 cup soup mixture in 3-qt. shallow baking dish. Spoon about 1/4 cup chicken mixture on each tortilla. Roll tortilla around filling and place seam-side down in baking dish. Top with remaining soup mixture. Cover. BAKE at 350 F. for 25 min. or until hot. Garnish with tomato.

Serves 4.

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