Recipe for Cpbl Chicken and Peppers Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1 can (10 3/4 oz.) Campbells(r) Cream of Chicken Soup
1/2 cup Pace(r) Picante Sauce
1/2 cup sour cream
2 tsp chili powder
1 jar (7 oz.) whole roasted sweet peppers, drained and cut into strips
4 x green onions, sliced
3 cup cubed cooked chicken
1 pkt (11 1/2 oz.) refrigerated corn bread twists
Instructions:
Instructions: MIX soup, picante sauce, sour cream, chili powder, peppers, onions and chicken in 2-qt. shallow baking dish. BAKE at 400 F. for 15 min. Stir. SEPARATE bread twists into 16 strips. Arrange strips, lattice-fashion, over chicken mixture, overlapping strips as necessary to fit. Bake 15 min. more, until bread is golden. Garnish with sage.

Serves 6.

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