Recipe for Cpbl Monterey Chicken Fajitas 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl vegetable oil
1 lb boneless chicken breasts, cut into strips
1 med green pepper, cut into strips
1 can (10 3/4 oz.) Campbells(r) Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup Pace(r) Chunky Salsa
1 med onion, sliced
8 x flour tortillas (8")
Instructions:
Instructions: HEAT oil in skillet. Add chicken and cook until browned, stirring often.

ADD pepper and onion and cook until tender-crisp.

ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

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