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Yield:
4
Ingredients:
Instructions:
Instructions: HEAT butter in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serves 4. Email this Recipe:
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