Recipe for Cpbl Snappy Macaroni and Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
2 can Campbells(r) Cheddar Cheese Soup
1/2 cup milk
2 tbl Dijon-style mustard
1/2 cup frozen sugar snap peas
1 med green or red pepper, diced
3 cup hot cooked elbow pasta
1/4 cup water
2 tbl butter or margarine, melted
4 cup Pepperidge Farm(r) Corn Bread Stuffing
MIX soup, milk, mustard, snap peas, pepper and pasta in 3-qt. shallow baking
Instructions:
Instructions: MIX water and butter. Add stuffing. Mix lightly. Sprinkle over soup mixture.

BAKE at 400 F. for 30 min. or until hot.

Serves 6 as a main dish or 8 as a
side dish.

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