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Yield:
4
Ingredients:
Instructions:
Instructions: BROWN 4 boneless chicken breast halves in 1 tbsp. hot oil.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4. * Also great with, Cream of Chicken Dijon and Tomato with Roasted Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or Cream of Chicken with Herbs Soups with 1/2 cup milk instead of water. Email this Recipe:
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