Recipe for Cpk Brocolli and Sun-Dried Tomato Fusilli

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	Fried Tortilla Strips: ----------------
	Vegetable oil for deep-frying
12 x	corn tortillas, cut into 1/4-inch-wide strips (about 6 cups)
	----------------- Garden Herb Ranch Dressing: ----------------
1/2 tsp	dry mustard
1/4 tsp	cold water
3/4 cup	mayonnaise
1 cup	buttermilk
7 tbl	sour cream
1/2 tbl	apple cider vinegar
1/2 tbl	thinly sliced scallions (greens and whites)
2 tsp	minced garlic
2 tsp	minced fresh Italian parsley
1/2 tsp	Worcestershire sauce
1 tsp	minced fresh dill
1/2 tsp	minced fresh oregano (or 1/4 teaspoon dried)
1/2 tsp	freshly ground black pepper
1/4 tsp	minced fresh basil
	----------------- Grilled Garlic BBQ Chicken: ----------------
1/3 tbl	olive oil
1/3 tbl	minced garlic
2 tsp	soy sauce
2 tsp	salt
4 x	5-ounce boneless, skinless chicken breasts
1/4 cup	good quality bottled sweet-and-spicy barbecue sauce
	----------------- For the Salad: ----------------
1/2 head	iceberg lettuce, cored, rinsed, dried, and cut into 1/8-inch-wide
	strips
1/2 head	romaine lettuce leaves, separated and trimmed, rinsed, dried, and cut
	into 1/8-inch-wide strips
12 lrg	fresh basil leaves cut into 1/8-inch-wide strips
1 lb	jicama, cut into 1/4 x 1/4 x 3/4-inch strips
2 cup	shredded Monterey Jack cheese
1 cup	canned black beans, rinsed and drained
1 cup	canned sweet white corn kernels, drained

Instructions:

Instructions: 2 Pounds ripe fresh tomatoes, cut into 1/2-inch dice

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Cpbl Tasty 2 Step Pork Chops :: Crab Alfredo ...