Instructions: In a saucepan melt butter. When butter is melted add the cream cheese. When the cream cheese is softened add heavy cream and the Parmesan Cheese. Add garlic powder, and stir well. Simmer this for 15 to 20 minutes on low. You may wish to season with a little salt and pepper.

Boil crab legs as you normally would in boiling water, crack open legs, lightly paper towel the meats so that you get the excess water off, and place the meats on top of the alfredo sauce and pasta.

NOTES : Buy a good brand name Parmagganio-Romano cheese for this, preferably a brand that runs about 9 to 12 dollars per pound, but let me assure you it makes all of the difference. Also use unsalted butter.

Once again, a true person would not use the cream cheese, but it does help thicken the sauce up, without much difference to the taste, you can omit it, just be prepared to stay with the sauce a little longer to thicken it.

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